Georges followed the research interests: Food Sensory Analysis, Food Production, Food Systems, Food Engineering, Food Safety... (3 more) Food Sensory Analysis, Food Production, Food Systems, Food Engineering, Food Safety, Food Science, Food, and Any Research on Agriculture for the Food Industry 2011-03-13 06:29:22 -0700
Georges started following the work of Rita Abou Jaoude, Université Saint-Joseph, Studies. 2011-03-13 06:26:59 -0700
Georges added themselves to the department Ecole d'Ingénieur. 2011-03-13 06:26:58 -0700
Université Saint-Joseph
Graduate Student, Ecole d'Ingénieur
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